Whether you’re in the mood for a ‘small’ poutine or a ‘big’ salad, ‘just one’ beer or a double shot espresso, when it satisfies your tastebuds, it’s all good.
The best traditions bring good fortune, but also good times and good food.
Inspired by local flavours and Montrealers’ favourite dishes, Vallier cooks serve up comforting and seasonal dishes that evoke and create the best memories.
“Vallier? Like that restaurant on McGill?” If only Vallier Dufour had a dollar... Fun fact: the bistro draws its name from the Montreal restauranteur who, along with his partners, imagined a vibrant and welcoming space where everyone would feel at home.
